THE SECOND SCHEDULE
[See Section 3(36)]
In the Customs Act, 1969 (IV of 1969), for the Fifth Schedule, the following shall be substituted,
namely: -
THE FIFTH SCHEDULE
[see section 18(1A)]
Part-III
Raw Materials/Inputs for Poultry and Textile Sector; Other Goods
TABLE
S.No. |
Description |
PCT Code |
Customs Duty (%) |
Condition |
5 |
Spices (Mixtures referred to in Note 1(b) to Chapter 9) |
0910.9100 |
11% |
If imported by units certified by Ministry of National Food Security and Research to be vertically integrated poultry processing units engaged in production of value added chicken products |
10 |
Carrageenan Food Gel |
1302.3900 |
11% |
|
15 |
Mixes and doughs for the preparation of bakers’ wares of heading. |
19.05 1901.2000 |
11% |
|
16 |
Food preparations |
1901.9020 1901.9090 |
16% |
|
17 |
Bread crumbs |
1905.9000 |
16% |
|
18 |
Sauces and preparation therefor, mixed condiments and mixed seasonings |
2103.9000 |
16% |
|
40 |
Paprika Liquid |
3203.0090 |
11% |
|
42 |
Chilli Extract |
3302.1090 |
3% |
Sources:
- Above mentioned S. No’s, Part-III of 5th Schedule of Customs Act 1969 amended up to 30th June 2021
- https://download1.fbr.gov.pk/Docs/2021711171234418SecondScheduleofFA(5thScheduleofCA).pdf